Wedding Catering Service for Chinese Sit Down Banquet
- Grace Cold Cuts Platter
- Crab Meats & Sea Cucumber with Shredded Chicken Soup
蟹肉, 海參, 雞絲湯
- Sautéed Scallop with Spicy Sauce
- Slice Abalone with Garden Green Veggies & Sea Cucumber
- Baked Lobster with Black Bean Sauce
- Andrew Style Four Vegetables
- Stewed Duck with Dry Scallops & Black Mushroom
- Steamed Whole Fish
- Fried Rice with B.B.Q Pork, Diced Pineapple, & Sausage, Shrimp
鴛鴦炒飯 (香腸, 叉燒, 蝦, 鳳梨)
- Fresh Fruits
Note: Minimum 12 Tables, 120 Guests (each table 10 guests only)
** We cook on job site, with fresh prepared ingredients.
** You may customize your own wedding catering menu.